Chipped Beef Is Made From What Cut
 Mod chipped beef product, showing coiled packing | |
| Type | Meat |
|---|---|
| Place of origin | United States |
| Chief ingredients | Beef |
| |
Cookbook: Chipped beef
Media: Chipped beefChipped beef is a form of pressed, salted and stale beefiness that has been sliced into thin pieces. Some makers smoke the dried beefiness for more than season. The modern product consists of pocket-sized, thin, flexible leaves of partially stale beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described information technology every bit "an air-dried product that is similar to bresaola, but not as tasty."[ane]
Uses [edit]
Chipped beef could be used to make frizzled beef (creamed chipped beef or SOS in armed forces slang), or with eggs.[two]
Availability [edit]
Private sliver of chipped beefiness
Chipped beef is served in many diners and restaurants in the U.s. equally a breakfast item. It is popular among the veteran community who more often than not refer to it as "Shit On a Shingle"; chipped beef in milk gravy (or "S.O.Southward.") is a common traditional meal which is served in all branches of the Us Armed services due to its reasonable nutritional profile, ease and speed of preparing, and relatively depression cost to produce in big quantities (i.e. in quantities sufficient to properly feed an entire armed services outpost). Creamed chipped beefiness is standard fare on many such diner menus, especially in the Mid-Atlantic, simply has become harder to detect in concatenation restaurants that serve breakfast; among the restaurants still offering chipped beef on toast are Golden Corral and Silverish Diner. IHOP no longer offers this on their menus, having substituted sausage gravy, and the same is true for Cracker Butt restaurants. Information technology is also available from companies such every bit Stouffer'due south in a frozen form which tin can exist put on top of separately-prepared toast; it is typically quite salty. For example, Stouffer's creamed chipped beef contains 540 mg sodium per 140 kcal serving,[3] down just slightly from 590 mg per 140 kcal serving in 2010.[4]
The mixture was also, at 1 betoken, available from both Freezer Queen and Banquet as "hot sandwich toppers"; as of late 2007, Freezer Queen no longer makes this production, and the Banquet variety is rarely institute. Finally, both the Esskay Meat Visitor of Baltimore and Knauss Foods make a refrigerated version of creamed chipped beef which can be hands microwaved. The meat itself is also available for buy under the Knauss and Carson'due south Make names. Steak-umm is used as a substitute.[5]
Chipped beef on toast [edit]
Chipped beefiness on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted breadstuff. Hormel recommends flavoring the dish with Worcestershire sauce.[half-dozen] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
U.S. war machine cuisine [edit]
In the United States, chipped beef on toast was commonly served to service members of the U.s. Armed Forces from World State of war I through Vietnam. It was considered emblematic of the armed forces experience and consequently also served to Boy Scouts of the era.[seven] In American military slang it is commonly referred to by the dysphemism "Shit On a Shingle" (SOS).[8]
According to "Nosotros Are The Mighty", the dish first appears in the 1910 Manual for Regular army Cooks, where a recipe for feeding 60 men tin can be found as beneath:[9]
Beef, chipped (for 60 men)
Ingredients used:
15 pounds chipped beefiness
one 1/2 pound of fat, butter preferred
1¼ lbs flour
2 12-oz cans of evaporated milk
i agglomeration parsley
¼ oz pepper
6 quarts beef stockMelt the fat in the pan, and add the flour; when information technology has cooked a few minutes, add the milk, dissolved in the beef stock, or water. Stir the batter in slowly to forbid lumping, and then add the beefiness. Cook a few minutes, add the parsley, and serve on toast. If the beef is very salty, it should be scalded earlier cooking.
-1910 Manual for Ground forces Cooks [10]
Wentworth and Flexner cite no origin for the term, but noted "shingle" for slice of toast has had "some utilize since 1935" in the U.Southward. Army, mostly in the expression "shit on a shingle", and the latter had "broad World War Ii Army employ".[xi]
Chipped Beef on Toast (S.O.S.) is the title of a volume of military machine humor.[12] In his Globe War II book Band of Brothers, Stephen East. Ambrose evokes the military basics:
At the end of May, the men of Easy packed upward their billet bags and … [took] a stop-and-go train ride to Sturgis, Kentucky. At the depot Red Cross girls had coffee and doughnuts for them, the final bit of comfort they would know for a calendar month. They marched out to the countryside and pitched up tents, dug straddle trenches for latrines, and ate the Regular army'south favorite repast for troops in the field, creamed chipped beefiness on toast, universally known as SOS, or Shit on a Shingle.[13]
See also [edit]
- Biscuits and gravy
- List of stale foods
- Listing of armed services food topics
- List of sandwiches
- List of toast dishes
References [edit]
- ^ "Dried Beef Products". Hormel. Archived from the original on 2007-03-11. Retrieved 2008-09-03 .
- ^ Richards, Paul (1916). The Luncheon Room. The Hotel Monthly Printing. p. 80.
- ^ "Creamed Chipped Beef Frozen Meal ~ Official STOUFFER'South®". Nestlé S.A. Retrieved 2021-12-thirty .
- ^ "Creamed Chipped Beef". Stouffer's. Archived from the original on 2010-10-04. Retrieved 2010-09-24 .
- ^ Wilbur, Todd. Tiptop Secret Eatery Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains.
- ^ "Chipped Beefiness on Toast". Hormel. Archived from the original on nineteen August 2016. Retrieved twenty Baronial 2017.
- ^ Boy Scouts Handbook (1st ed.). Boy Scouts Of America. 1911. p. 152. ISBN9780486132815.
- ^ Alpert, Kristy (16 April 2016). "This Military Dish Is the Best Hangover Meal You lot'll Ever Consume". menshealth.com . Retrieved 16 November 2017.
- ^ Stilwell, Blake (30 April 2022). "v meals that won wars". We Are The Mighty.
- ^ Subsistence Department, U.s.a. War Section (1910). Manual for Ground forces Cooks. U.S. Government Printing Role. p. 72.
- ^ Wentworth, Harold; Stuart Berg Flexner (1967). Dictionary of American Slang (supplemented ed.). New York: Thomas Y. Crowell.
- ^ Bertram, Charles Due south. (2003). Chipped Beef on Toast (S.O.S.). ISBN0-7414-1554-ii.
- ^ Ambrose, Stephen E. (2001). Band of Brothers: Due east Company, 506th Regiment, 101st Airborne from Normandy to Hitler's Eagle'due south Nest . New York: Simon & Schuster. p. 38. ISBN0-7432-1645-8 . Retrieved 2008-09-03 .
External links [edit]
- SOS recipe of Bob's Coffee Shop in Fountain Valley, California
- The Cookbook of the U.S. Navy, 1945 recipe
Source: https://en.wikipedia.org/wiki/Chipped_beef
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